Looking for a quick, creamy, and satisfying pasta dish? This Grilled Chicken Alfredo Pasta recipe is a flavor-packed twist on a classic. Juicy grilled chicken meets rich, homemade Alfredo sauce and tender fettuccine pasta — all made in under 30 minutes. Whether you’re planning a family dinner or a cozy date night, this easy pasta recipe is sure to impress.
🔍 Why You’ll Love This Grilled Chicken Alfredo Pasta
- ✅ Quick and easy – Ready in 30 minutes
- ✅ Creamy Alfredo sauce made from scratch
- ✅ Smoky grilled chicken adds bold flavor
- ✅ Perfect for weeknight meals or special occasions
- ✅ Kid-friendly and comfort food approved
🛒 Ingredients for Grilled Chicken Alfredo Pasta
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
For the Alfredo Sauce:
- 2 tbsp butter
- 3 garlic cloves (minced)
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: pinch of nutmeg
For the Pasta:
- 8 oz fettuccine or penne
- Fresh parsley or basil (for garnish)
- Optional: extra Parmesan
👩🍳 Step-by-Step Instructions
Step 1: Season and Grill the Chicken
- Preheat your grill or grill pan over medium heat.
- Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Grill chicken for 5–6 minutes per side, until golden with grill marks and cooked through.
- Remove from heat, let rest for 5 minutes, then slice into strips.
🔥 Pro Tip: Use a meat thermometer — internal temp should reach 165°F (74°C).
Step 2: Cook the Pasta
- Boil a large pot of salted water.
- Cook pasta according to package instructions until al dente.
- Drain and set aside. Reserve ½ cup of pasta water in case you need to thin the sauce later.
Step 3: Make the Alfredo Sauce
- In a large skillet, melt butter over medium heat.
- Sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream and bring to a gentle simmer.
- Gradually whisk in Parmesan cheese until smooth and creamy.
- Season with salt, pepper, and a tiny pinch of nutmeg (optional).
🥄 Sauce too thick? Add a splash of reserved pasta water.
Step 4: Combine Everything
- Add cooked pasta to the skillet with Alfredo sauce.
- Toss to coat the pasta evenly.
- Top with sliced grilled chicken and gently mix or serve layered.
Step 5: Serve and Garnish
- Plate your creamy grilled chicken Alfredo pasta.
- Garnish with chopped fresh parsley or basil.
- Sprinkle extra Parmesan for that restaurant-quality finish.
🍴 What to Serve With Grilled Chicken Alfredo
- Garlic bread or focaccia
- Roasted vegetables or a fresh garden salad
- Sparkling lemonade or a glass of white wine
📌 Final Thoughts
This Easy Grilled Chicken Alfredo Pasta is the perfect recipe when you’re craving something comforting yet impressive. It’s packed with flavor, incredibly creamy, and easy enough for weeknights — yet fancy enough for entertaining.
Whether you’re cooking for family or treating yourself, this quick chicken Alfredo pasta will become a new favorite in your meal rotation.