Craving something cheesy, crunchy, and utterly irresistible? These homemade Airfie Cheese Snacks are your new go-to treat! Made with real cheese and puffed to perfection, they’re a healthier alternative to store-bought cheese puffs—and way more fun to make.
Whether you’re prepping school snacks, planning a party, or just need a crunchy fix, these snacks deliver big flavor with minimal effort. 🧡
🧂 Why You’ll Love This Airfie Snack Recipe
- ✅ Crispy & Light: Air-puffed texture that’s not greasy or heavy
- ✅ Made with Real Cheese: Pure cheddar goodness in every bite
- ✅ Perfect for Guilt-Free Snacking
- ✅ Kid & Crowd Approved
🧀 Ingredients
- 1 cup finely grated sharp cheddar cheese (or Parmesan for a twist)
- ½ cup cornstarch or potato starch
- ¼ cup all-purpose flour
- 1 egg yolk
- 1 tbsp butter (melted)
- ½ tsp baking powder
- ½ tsp paprika (optional, for color)
- Salt to taste
🍴 Instructions: How to Make Airfie Snacks at Home
Step 1: Prepare the Dough
In a large bowl, mix grated cheese, cornstarch, flour, and baking powder. Add egg yolk, melted butter, paprika, and salt. Stir until it forms a soft dough. Add a teaspoon of water if it’s too dry.
Step 2: Shape the Snacks
Roll the dough into tiny cylinder-like shapes or short sticks (just like in the picture!). Keep them uniform for even puffing.
Step 3: Air Fry or Bake
- Air Fryer: Preheat to 375°F (190°C). Cook in batches for 5–6 minutes, shaking halfway through.
- Oven: Bake at 375°F (190°C) on a lined baking sheet for 10–12 minutes or until puffed and golden.
Step 4: Cool & Serve
Let them cool for a few minutes to become extra crispy. Enjoy immediately or store in an airtight container.
💡 Tips for Perfect Puffed Snacks
- Use very finely grated cheese for smooth blending
- Don’t overcrowd the air fryer or baking tray
- Add chili powder or garlic powder for a flavor twist
- Store in an airtight jar to keep them crisp for days