There’s something timeless about a sesame cookie. With their golden exterior, delicate crunch, and rich nutty flavor, these cookies strike the perfect balance between simple and indulgent. Whether paired with an afternoon tea or enjoyed as a quick sweet bite, classic sesame cookies are a nostalgic treat that never go out of style.
A Bite of Tradition
Sesame seeds have long been a staple in global baking—from Middle Eastern tahini-based treats to Chinese sesame balls and Italian biscotti. Their warm, toasty flavor brings a subtle sophistication to desserts, and in these cookies, they take center stage.
What makes these cookies stand out is their buttery base, creating a melt-in-your-mouth texture, contrasted by the toasty crunch of sesame seeds coating every bite. The cookies are rolled generously in seeds before baking, giving them a satisfying snap and a golden finish.
The Secret to Flavor
A key to the deep flavor of these cookies lies in lightly toasting the sesame seeds before using them. This step unlocks their natural oils and enhances their nutty aroma. Combined with real butter and a hint of vanilla, the result is a cookie that’s rich, aromatic, and undeniably moreish.
Versatile & Crowd-Pleasing
These cookies are not only delicious but also versatile. Add a touch of citrus zest for brightness, or a sprinkle of sea salt for a sweet-salty contrast. They’re perfect for gifting, elegant enough for special occasions, yet simple enough to whip up anytime.
Ready to Bake?
Whether you’re an experienced baker or just looking to try something new, these classic sesame cookies are a must-bake. Crunchy on the outside, tender inside, and packed with flavor in every bite — they might just become your new favorite. There’s something timeless about a sesame cookie. With their golden exterior, delicate crunch, and rich nutty flavor, these cookies strike the perfect balance between simple and indulgent. Whether paired with an afternoon tea or enjoyed as a quick sweet bite, classic sesame cookies are a nostalgic treat that never go out of style.
A Bite of Tradition
Sesame seeds have long been a staple in global baking—from Middle Eastern tahini-based treats to Chinese sesame balls and Italian biscotti. Their warm, toasty flavor brings a subtle sophistication to desserts, and in these cookies, they take center stage.
What makes these cookies stand out is their buttery base, creating a melt-in-your-mouth texture, contrasted by the toasty crunch of sesame seeds coating every bite. The cookies are rolled generously in seeds before baking, giving them a satisfying snap and a golden finish.
The Secret to Flavor
A key to the deep flavor of these cookies lies in lightly toasting the sesame seeds before using them. This step unlocks their natural oils and enhances their nutty aroma. Combined with real butter and a hint of vanilla, the result is a cookie that’s rich, aromatic, and undeniably moreish.
Versatile & Crowd-Pleasing
These cookies are not only delicious but also versatile. Add a touch of citrus zest for brightness, or a sprinkle of sea salt for a sweet-salty contrast. They’re perfect for gifting, elegant enough for special occasions, yet simple enough to whip up anytime.
- Classic Sesame Cookies Recipe
- Prep Time: 15 minutes Cook Time: 15 minutes
- Total Time: 30 minutes Yield: About 24 cookies
- Ingredients:
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 2 cups (250g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (60g) white sesame seeds
- Optional: zest of 1 orange or lemon (for added flavor)
- Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Toast the sesame seeds (optional but recommended):In a dry skillet over medium heat, toast the sesame seeds for 3–4 minutes until golden and fragrant. Stir frequently to avoid burning. Set aside to cool.
- Cream the butter and sugar in a large bowl until light and fluffy (about 2-3 minutes).
- Add the egg and vanilla extract, and beat until well combined. If using citrus zest, add it here.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
- Shape the dough into 1-inch balls. Roll each ball in the toasted sesame seeds to coat completely.
- Place cookies on the prepared baking sheet about 2 inches apart. Gently flatten each ball slightly with your palm or the bottom of a glass.
- Bake for 12–15 minutes, or until the edges are golden and the tops are lightly cracked.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Tips for Success:
- Use fresh sesame seeds for the best flavor.
- Don’t overbake — the cookies should stay light in the center for that perfect texture.
- Store in an airtight container for up to a week.
