If you’re looking for the perfect sandwich that’s quick, satisfying, and bursting with layers of flavor, this Classic Club Sandwich is your go-to! Made with crispy bacon, tender turkey breast, fresh veggies, and toasted bread, this triple-decker delight is a timeless favorite for lunch, brunch, or even a light dinner. Whether you’re hosting a weekend gathering or packing a hearty lunchbox meal, this layered sandwich never disappoints.
🧂 Why You’ll Love This Classic Club Sandwich
- Crispy, savory, and fresh all in one bite
- Super easy to make at home
- Customizable with your favorite deli meats and spreads
- Great for meal prep, lunchboxes, or picnic baskets
📝 Ingredients You’ll Need
To make this easy club sandwich, gather these simple and fresh ingredients:
- 3 slices of white or whole wheat sandwich bread (toasted)
- 2–3 slices of cooked turkey breast
- 2–3 slices of crispy bacon
- Fresh lettuce leaves
- Sliced tomato
- Mayonnaise (optional)
- Toothpicks (to hold the sandwich together)
🔪 How to Make a Classic Club Sandwich (Step-by-Step)
Follow this simple method to build your perfect triple-layered club sandwich:
Step 1: Toast the Bread
Toast 3 slices of sandwich bread until golden and crispy. This adds a nice crunch and prevents sogginess.
Step 2: Spread the Mayo
(Optional) Spread a thin layer of mayonnaise on each slice of toast. You can also use mustard or garlic aioli for extra flavor.
Step 3: Start Layering
On the first slice of toast, add:
- A leaf or two of fresh lettuce
- A layer of sliced turkey breast
- 2 slices of crispy bacon
- A couple of tomato slices
Step 4: Add the Second Layer
Place the second toasted slice on top of the fillings, then repeat the layers:
- Lettuce
- Turkey
- Bacon
- Tomato
Step 5: Top It Off
Place the final slice of toast on top. Press down gently to secure the layers.
Step 6: Slice and Serve
Cut the sandwich into quarters using a sharp knife. Insert toothpicks to keep each portion intact. Serve with ketchup, mustard, or a side of crispy chips or fries!
🍴 Club Sandwich Tips & Variations
- 🥚 Add a fried egg for a breakfast twist.
- 🧀 Melt cheese between the layers for extra richness.
- 🥑 Include avocado slices for a creamy, healthy upgrade.
- 🌾 Try whole grain or sourdough bread for a gourmet feel.
📌 Make-Ahead & Storage Tips
- Make Ahead: Prep the ingredients in advance and assemble just before serving for maximum freshness.
- Store Leftovers: Wrap tightly in plastic wrap and refrigerate for up to 24 hours.
- Avoid sogginess: Always toast the bread and keep wet ingredients like tomatoes between drier layers.
🥪 Final Thoughts
This Classic Club Sandwich is a staple for good reason—it’s easy, delicious, and always hits the spot. Whether you’re serving it for a casual weekend lunch or adding it to your weekly meal plan, it’s sure to become a household favorite. Don’t forget to pair it with crispy chips or a fresh salad!