Oats Loaf Recipe | Bakery-Style Homemade Oat Bread
If you’re dreaming of a soft, fluffy, and nutritious oats loaf, this is the recipe for you! Packed with the goodness of roasted oats, milk powder, butter, and honey, this oats loaf bread is perfect for breakfast toast, sandwiches, or a hearty snack. Whether you’re baking for your family or your home bakery business, this recipe delivers consistent, bakery-quality results.
⭐ Why You’ll Love This Oats Loaf
- Light, soft, and fluffy texture
- Enriched with milk, butter, and egg
- High in fiber and natural sweetness
- Perfect for both sweet and savory pairings
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Roasted oats | 150g |
| All-purpose flour | 500g |
| Salt | 15g |
| Sugar | 60g |
| Yeast (instant dry) | 15g |
| Bread improver | 15g |
| Milk powder | 100g |
| Water (room temp) | 200g |
| VAM (Vital Active Mix) | 300g |
| Egg | 1 piece |
| Butter | 50g (softened) |
| Honey | 50g |
🔔 Note: VAM is a bakery-grade enrichment mix often used in commercial baking for volume and softness. If unavailable, skip or substitute with equal parts yogurt and olive oil.
🍽️ Step-by-Step: How to Make Oats Loaf Bread
🔹 Step 1: Prepare the Dough
- In a large bowl or stand mixer, mix flour, roasted oats, salt, sugar, milk powder, yeast, and bread improver.
- Add VAM, honey, egg, and water gradually.
- Knead or mix until a smooth dough begins to form.
- Add the softened butter and continue kneading until the dough is elastic and smooth (approx. 10–12 mins).
🔹 Step 2: Bulk Fermentation
- Cover the dough with a clean cloth and let it rise in a warm place for 60–90 minutes, or until it doubles in size.
🔹 Step 3: Shaping the Loaf
- Punch down the dough to release air bubbles.
- Shape into a loaf and place into a greased or lined loaf pan.
- Let it rest again for 40–50 minutes, or until the dough rises just above the pan.
🔹 Step 4: Bake
- Preheat oven to 190°C (375°F).
- Optionally, brush the top with milk or egg wash for a glossy finish.
- Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
✅ Tip: Sprinkle extra oats on top before baking for a rustic bakery look!
🥄 Serving Ideas
- Toast with peanut butter & banana
- Sliced with butter and jam
- Grilled with cheese and tomato for a savory sandwich
📦 Storage Instructions
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate or freeze sliced loaf for longer storage. Toast before serving for best texture.
📝 Final Thoughts
This soft oats loaf bread recipe is a bakery-style, rich, and satisfying option for any bread lover. The combination of oats, milk, butter, and honey makes it not just healthy but incredibly tasty. It’s perfect for home bakers and small bakery businesses looking to impress with every slice.