🍤 Shrimp Ceviche Recipe – Cool, Citrusy, and Perfect for Summer!
Looking for a light, refreshing, and flavor-packed dish that screams summer? This easy Shrimp Ceviche recipe is your answer. Packed with citrusy zest, crisp veggies, and juicy shrimp, it’s a perfect no-cook meal to beat the heat. Whether you’re planning a backyard gathering or a beach picnic, this dish is sure to impress!
🥣 Why You’ll Love This Shrimp Ceviche
Shrimp Ceviche is a Latin American classic, known for its vibrant flavors and refreshing texture. It’s a healthy, protein-packed appetizer or light main course that comes together in minutes—no stove required!
Why it’s great:
- Cool and citrusy
- Quick to make
- Light yet satisfying
- Low-carb and gluten-free
🛒 Ingredients You’ll Need
Using simple ingredients, this dish delivers big on flavor:
- 1 lb pre-cooked shrimp, chopped into bite-sized pieces
- 1 cup cherry tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 avocado, diced (optional but recommended!)
- Juice of 4-5 limes
- Salt and pepper, to taste
🥗 How to Make Shrimp Ceviche – Step-by-Step
Step 1: Prep the Ingredients
Dice the shrimp, tomatoes, onion, cilantro, and optional avocado. If you like heat, add finely chopped jalapeño.
Step 2: Mix in Citrus
Place all ingredients in a bowl. Squeeze in the fresh lime juice. Stir gently to combine.
Step 3: Chill
Cover and refrigerate for 30–60 minutes. This allows the flavors to marry and the dish to cool.
Step 4: Serve
Spoon the ceviche into small bowls or serve with tortilla chips, lettuce cups, or crackers.
🔥 Quick Tips for the Best Shrimp Ceviche
- Use high-quality pre-cooked shrimp to save time and avoid handling raw seafood.
- For more depth, add a splash of orange juice or lemon juice alongside lime.
- Add diced mango or cucumber for a fun fruity twist!
- Serve immediately after chilling for the freshest taste.
🥄 What to Serve with Shrimp Ceviche
This dish pairs beautifully with:
- Tortilla chips or tostadas
- Crisp lettuce wraps
- Fresh fruit platters
- Light cocktails or sparkling water
🌞 Perfect for Hot Days & Healthy Eating
Shrimp Ceviche is the ultimate warm-weather dish—low in calories, high in protein, and bursting with flavor. It’s perfect for:
- Summer BBQs
- Light lunches
- Appetizer platters
- Healthy meal prep
📌 Final Thoughts
If you’re looking for a fast, easy, and zesty seafood dish, this Shrimp Ceviche recipe checks every box. It’s a crowd-pleaser that’s both healthy and satisfying, with minimal effort and maximum freshness.
Save this recipe for your next summer meal and let your taste buds dance with every citrusy bite!